´╗┐Orange Curry

So called because of the colours of vegetables used to make this dish, no fruit in sight. This is a fantastically simple recipe and it’s delightful cold in tomorrow’s lunch boxes. The lentils and sweet potato make for a creamy texture, without the addition of any actual cream. It’s a cheap dish too and one…

Wholefood Haul Spring 2017

I hope you all had the most wonderful Easter weekend and are making the most of the lovely days off. You know you’re into healthy food when you get some money for the holidays and immediately think of which ingredients you’re going to buy with it. My mother and grandmother kindly sent me some money…

Broccoli Stalk Soup

In the latest LEON book (LEON Fast and Free), Jane Baxter talks about “vegetable offal” which I think is a wonderful concept. You know the sort of thing; cauliflower leaves, carrot tops, or broccoli stalks perhaps. It’s an excellent way of using every part of the veggie, saving it from the scrap heap and fully…

My Food and Favourite Ingredients

I’m really enjoying the routine of coming home from work each day and writing a blog post. It’s been awhile since I had a writing schedule like this, and I like it. For today’s Seven Days of Me post, I’m talking about my food habits as well as some of my favourite items to have…