Dark Chocolate and Orange Pancakes

These aren’t just any pancakes. These are rich, zingy and not suitable for the breakfast table. These are dessert pancakes, or at the very least, late brunch with your most intimate friends. Mind you, with no refined sugar and gluten free, these are positively angelic. In the process of trying to make something that wasn’t…

Chicken Satay Noodle Bowl

I’m not sure which side of the fence I’m on with regards to “authentic” food. When I was travelling, I liked to eat the local dishes as much as possible, because they were the tastiest, and cheapest too! But here in the UK, our national dishes are influenced by so many wonderful cultures, it can…

Lamb Stuffed Squash

It’s cold, undeniably cold, when I walk from work in the evenings. I sometimes skid on the wet leaves in my haste to get home, clutching my house keys in one hand and bundling my jacket sleeve around my other. I live for the wonderful moment where you step into your warm home, kick off…

Coconut Dahl

A can of coconut milk can go a long way. I normally open it, pour the contents into a container, then whisk to combine the hard cream with the coco water. I don’t know if this is standard practice, but it’s my kitchen. You only need a few tablespoons in this recipe, so the rest…